{"status":"ok","elements":"
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\n FOOD & DRINK, OTHER<\/a>\n <\/div>\n
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July 4, 2024<\/p>\n <\/div>\n

\n The Magic of Natural Wines at Warehouse at Stamba<\/a>\n <\/div>\n
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The experience at Warehouse at Stamba goes beyond the act of purchasing a bottle. It’s about forging a connection with the wine, the winemaker, and the Earth itself. These are the wines to drink at 3 AM when a sophisticated bottle of Cabernet would fall flat. These wines are free of pretension, yet they can […]\n <\/div>\n <\/div>\n<\/div>

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\n FOOD & DRINK<\/a>\n <\/div>\n
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February 28, 2020<\/p>\n <\/div>\n

\n Cocoa, Food For God<\/a>\n <\/div>\n
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Imagine how amazing it is that chocolate begins as a tiny blossom on a small tropical tree and ends up in your hands in Tbilisi, Georgia, in the form of a delicious bar or a bonbon. <\/p>\n <\/div>\n <\/div>\n<\/div>

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\n ARTS & CULTURE<\/a>\n <\/div>\n
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November 28, 2019<\/p>\n <\/div>\n

\n Supra in Paris 2019<\/a>\n <\/div>\n
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On June 27 th, 2019, Supra went to Paris. To celebrate the long-lasting friendship between the two countries, Adjara Group recreated a traditional Georgian Supra.<\/p>\n <\/div>\n <\/div>\n<\/div>","max_pages":1}