{"status":"ok","elements":"
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\n FOOD & DRINK, OUTDOOR, OTHER<\/a>\n <\/div>\n
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April 4, 2025<\/p>\n <\/div>\n

\n The Regenerative Future of Refill at Udabno Shop\u00a0<\/a>\n <\/div>\n
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\u201cNature has taught me so much about moving with the seasons… the frenetic pace of doing, doing, doing without being present with each other and the season we are in, what is happening around us, is unnatural and counter to life.\u201d \u2014Brenda Salgado Regeneration is nature\u2019s way of renewing itself. Every being on Earth understands […]\n <\/div>\n <\/div>\n<\/div>

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July 4, 2024<\/p>\n <\/div>\n

\n The Magic of Natural Wines at Warehouse at Stamba<\/a>\n <\/div>\n
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The experience at Warehouse at Stamba goes beyond the act of purchasing a bottle. It’s about forging a connection with the wine, the winemaker, and the Earth itself. These are the wines to drink at 3 AM when a sophisticated bottle of Cabernet would fall flat. These wines are free of pretension, yet they can […]\n <\/div>\n <\/div>\n<\/div>

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\n FOOD & DRINK<\/a>\n <\/div>\n
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February 28, 2020<\/p>\n <\/div>\n

\n Cocoa, Food For God<\/a>\n <\/div>\n
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Imagine how amazing it is that chocolate begins as a tiny blossom on a small tropical tree and ends up in your hands in Tbilisi, Georgia, in the form of a delicious bar or a bonbon. <\/p>\n <\/div>\n <\/div>\n<\/div>

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\n ARTS & CULTURE<\/a>\n <\/div>\n
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November 28, 2019<\/p>\n <\/div>\n

\n Supra in Paris 2019<\/a>\n <\/div>\n
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On June 27 th, 2019, Supra went to Paris. To celebrate the long-lasting friendship between the two countries, Adjara Group recreated a traditional Georgian Supra.<\/p>\n <\/div>\n <\/div>\n<\/div>","max_pages":1}